Hawthorn Constituents: "Flavonoids, including vitexin 4�-xyloside and other C-glycosyl flavones,oligomeric procyanidins, including 1-epicatechol, triterpene acids (oleanolic,ursolic, crataegolic), purines, choline, acetylcholine, trimethylamine,chlorogenic acid and the usual ascorbic acid, sugars, rutin, and the like associated with rose family fruit." Ref. B p.143, D p.179 |